A friend recently reminded me of this delicious chocolate oatmeal cake recipe that I wrote years ago but is still to this day one of our favourites. This cake is so easy to make, the ingredients are simple and healthy, and its flavour and texture combination is simply amazing. This juicy chocolate oatmeal cake with…
I am not exaggerating when I say that these flaxseed tortillas are the best tasting tortillas that I ever ate. They are great for making tasty wraps and I simply cannot get bored with them. Besides being absolutely delicious, these healthy wraps are also naturally vegan, keto, and gluten-free. This simple recipe for homemade flaxseed…
These tasty mushroom meatballs are one of those perfect vegan comfort foods that even non-vegans will love. They are made from healthy, natural ingredients and you can combine them in so many delicious ways. These vegan meatballs are really versatile and easy to make. They can be made in an oven or on a stovetop,…
This creamy chestnut and mushroom soup is super delicious and really easy to make. You will need oven-roasted chestnuts, mushrooms of your choice and a few other simple ingredients for this recipe. The soup is also naturally vegan and gluten-free. I love to make this soup in the autumn, because I often go to forests…
Sarma is probably one of the most popular dishes in Croatia, especially during the winter season. Every household has their own recipe for these stuffed cabbage rolls. Today I will share with you my favourite recipe for a delicious vegan sarma. Original sarma consists of minced meat filling wrapped in sauerkraut leaves and cooked in…
Butterfly pea tea is a refreshing herbal infusion, mostly known for its bright blue colour that can change into purple and pink. It is made by steeping flowers of the Clitoria ternatea plant in hot water; other ingredients such as honey and lemon are often added to the drink, to enhance its flavour. In this…
This healthy oatmeal breakfast cake with almonds and sour cherries is seriously one of the best cakes in the world. It is perfectly juicy, delicious and easy to make. It is also vegan, gluten-free, nutritious, and made with simple, natural ingredients. Ingredients for the oatmeal and almond breakfast cake To make this delicious cake, you…
First off – as strange as it may sound, the combination of hibiscus and beetroot in an iced oat latte is actually a super tasty thing. I was even a bit surprised, since I made this experiment with creating a cute looking pink vegan latte just for the sake of it – with no intention…
Khao soi is a creamy curry noodle soup that is traditionally prepared in Northern Thailand. I tried it back in Chiang Mai and immediately fell in love with the hearty bowl full of flavour. This dish is made with coconut milk and many fresh spices and herbs that make it so flavourful and fragrant. Today…
This delicious and juicy savoury polenta cake with zucchini and onions makes a great side-dish or even a tasty snack on its own. It is vegan, can easily be made gluten-free, and you can make it with many different kinds of seasonal vegetables. Ingredients for the savoury polenta cake with vegetables To make this easy…