How to Make Hoshigaki (Japanese Dried Persimmons)
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How to Make Hoshigaki (Japanese Dried Persimmons)

Join me on a culinary journey to discover the exciting world of hoshigaki. This traditional Japanese treat is made in a slow air-drying process that transforms persimmons into a sweet, caramel-like perfection. Also known as Japanese dried persimmon, hoshigaki is a true delicacy that requires patience and a bit of craftsmanship to achieve its unique…

Vegan Green Curry Recipe (Thai Style)
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Vegan Green Curry Recipe (Thai Style)

Whether you need a quick recipe to impress the crowd or you simply want to cook something exciting and aromatic for today’s lunch, you have to try this fantastic Thai-style green curry with vegetables. It is easy to make, vegan, gluten-free and tastes incredible!  This recipe can be adjusted seasonally, so you can make your…

Mushroom Bao Buns
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Mushroom Bao Buns

What do you think about fluffy homemade bao buns for lunch? These tasty steamed buns with mushrooms and vegetables are super flavourful and tender, easy to make and naturally vegan.  This mushroom bao buns recipe includes detailed instructions for the softest and fluffiest homemade spelt flour dough for steamed buns. The exact same steps will…

Vegan Sarma – Croatian Stuffed Cabbage Rolls
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Vegan Sarma – Croatian Stuffed Cabbage Rolls

Sarma is probably one of the most popular dishes in Croatia, especially during the winter season. Every household has their own recipe for these stuffed cabbage rolls. Today I will share with you my favourite recipe for a delicious vegan sarma. Original sarma consists of minced meat filling wrapped in sauerkraut leaves and cooked in…

Vegan Khao Soi
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Vegan Khao Soi

Khao soi is a creamy curry noodle soup that is traditionally prepared in Northern Thailand. I tried it back in Chiang Mai and immediately fell in love with the hearty bowl full of flavour.  This dish is made with coconut milk and many fresh spices and herbs that make it so flavourful and fragrant. Today…

Khao Tom Mud (Sticky Rice with Banana)
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Khao Tom Mud (Sticky Rice with Banana)

Khao tom mud is a dessert or a sweet snack made from sticky rice, coconut milk and banana or other filling. It is a typical part of Thai cuisine, usually made from locally available ingredients including bananas or taro, and banana leaves. Although the traditional khao tom mud is steam-cooked after being wrapped in banana…