Join me on a culinary journey to discover the exciting world of hoshigaki. This traditional Japanese treat is made in a slow air-drying process that transforms persimmons into a sweet, caramel-like perfection. Also known as Japanese dried persimmon, hoshigaki is a true delicacy that requires patience and a bit of craftsmanship to achieve its unique…
Whether you need a quick recipe to impress the crowd or you simply want to cook something exciting and aromatic for today’s lunch, you have to try this fantastic Thai-style green curry with vegetables. It is easy to make, vegan, gluten-free and tastes incredible! This recipe can be adjusted seasonally, so you can make your…
If you are in search of a delicious and creamy beverage that does not contain caffeine or sugar, look no further. This black sesame latte is a super tasty and healthy drink with an amazing nutty aroma. I love to have it instead of my regular coffee or matcha latte when I don’t feel like…
What do you think about fluffy homemade bao buns for lunch? These tasty steamed buns with mushrooms and vegetables are super flavourful and tender, easy to make and naturally vegan. This mushroom bao buns recipe includes detailed instructions for the softest and fluffiest homemade spelt flour dough for steamed buns. The exact same steps will…
Sarma is probably one of the most popular dishes in Croatia, especially during the winter season. Every household has their own recipe for these stuffed cabbage rolls. Today I will share with you my favourite recipe for a delicious vegan sarma. Original sarma consists of minced meat filling wrapped in sauerkraut leaves and cooked in…
Khao soi is a creamy curry noodle soup that is traditionally prepared in Northern Thailand. I tried it back in Chiang Mai and immediately fell in love with the hearty bowl full of flavour. This dish is made with coconut milk and many fresh spices and herbs that make it so flavourful and fragrant. Today…
I recently made a delicious vegan lahmacun, or Turkish pizza as it is also sometimes called, so I decided to share the recipe with you. I made it with spelt dough and spiced tofu topping, and it was just perfect. I love how flavours and smells often bring back memories of certain situations or feelings……
Khao tom mud is a dessert or a sweet snack made from sticky rice, coconut milk and banana or other filling. It is a typical part of Thai cuisine, usually made from locally available ingredients including bananas or taro, and banana leaves. Although the traditional khao tom mud is steam-cooked after being wrapped in banana…
Tofu skins, or yuba, are one of my favourite foodstuffs. I have already written about them in this homemade tofu skin recipe article, and today I would like to share a simple recipe for braised yuba with vegetables. I am a huge fan of simple stir-fry dishes with vegetables, that require super short preparation –…
In this recipe, I will show you how to make yuba (tofu skins) at home from scratch – from soybeans and water. The whole process is easy and fun, resulting in amazing homemade tofu skins that can be used in many delicious dishes. What is tofu skin? Tofu skin is a foodstuff made from soy,…