What do you think about fluffy homemade bao buns for lunch? These tasty steamed buns with mushrooms and vegetables are super flavourful and tender, easy to make and naturally vegan. This mushroom bao buns recipe includes detailed instructions for the softest and fluffiest homemade spelt flour dough for steamed buns. The exact same steps will…
Sarma is probably one of the most popular dishes in Croatia, especially during the winter season. Every household has their own recipe for these stuffed cabbage rolls. Today I will share with you my favourite recipe for a delicious vegan sarma. Original sarma consists of minced meat filling wrapped in sauerkraut leaves and cooked in…
Khao soi is a creamy curry noodle soup that is traditionally prepared in Northern Thailand. I tried it back in Chiang Mai and immediately fell in love with the hearty bowl full of flavour. This dish is made with coconut milk and many fresh spices and herbs that make it so flavourful and fragrant. Today…
I recently made something like a vegan lahmacun, or turkish pizza as it is also sometimes called, so I decided to share the recipe with you. I have noticed so many times that some smells or flavours bring back memories of certain situations or feelings… They feel like pieces of some stories from ages ago….
Khao tom mud is a dessert or a sweet snack made from sticky rice, coconut milk and banana or other filling. It is a typical part of Thai cuisine, usually made from locally available ingredients including bananas or taro, and banana leaves. Although the traditional khao tom mud is steam-cooked after being wrapped in banana…
Tofu skins, or yuba, are one of my favourite foodstuffs. I have already written about them in this homemade tofu skin recipe article, and today I would like to share a simple recipe for braised yuba with vegetables. Have to admit it, I am a huge fan of simple stir-fry dishes with vegetables, that require…
Have you heard of or perhaps already tried yuba? I think it might be one of those less known foods here in Europe. It is also called tofu skin or bean curd skin and is made by slowly cooking soy milk over a low heat. In this recipe I will show you how to make…
Zlevanka is a simple but delicious cornmeal cake that is traditionally made in northern parts of Croatia. It also happens to be one of my favourite childhood sweets. Even though it might look like a typical sponge cake at the first sight, Croatian zlevanka (or zlevka) is in fact a super rich and juicy treat…
Today I’d like to to share a really tasty tom yum recipe with you. Tom yum, or tom yam, is a Thai soup dish that I really fell in love with from the first time that I tried it in Thailand. Since then, I’ve been making tom yum on a regular basis, in different versions…
Šaltibarščiai is a Lithuanian cold soup made from beetroots, kefir and milk, and served with boiled potatoes. This is a vegan version of the pink soup, made with naturally fermented soy yoghurt and oat milk. If you’d like to make the traditional version of this cold beet soup, you can still follow this recipe and…