Welcome to the Sunberry Jam blog! Here, you will find many recipes for delicious and healthy plant-based food and tips for living a more sustainable lifestyle. This platform was created to inspire people on their journey to discover the exciting world of cooking with plants.

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homemade kimchi
Blog | Fermentation | World Kitchen

Small-Batch Kimchi – Easy Vegan Recipe

This has been my favourite small-batch homemade kimchi recipe for many years now. It’s my version of traditional kimchi – milder and without animal-based ingredients, so it can be suitable for vegans. Kimchi is traditionally made in Korea by fermenting a combination of vegetables (usually napa cabbage and Korean radish) with a spicy paste. It’s…

membrillo quince cheese
Blog | Gluten Free | Pantry | Sweets

Homemade Membrillo (Quince Cheese)

Membrillo, quince cheese, kitnikez – just a few names for a beloved European sweet treat made from quinces. If you grew up in a quince-growing region, chances are you or someone you know has a cherished family recipe for homemade membrillo. Membrillo, or quince paste, is the ultimate autumnal indulgence. It’s like a chewy, fruity…

homemade natural cola
Blog | Drinks | From Scratch

Homemade Cola Recipe

Cola is definitely one of those refreshing beverages that many associate with childhood memories and summer days. But what if you could make it from scratch, using natural ingredients and without the refined sweeteners found in store-bought versions? This homemade cola recipe uses a combination of natural herbs and spices that make up the cola…

cantaloupe melon sorbet
Blog | Gluten Free | Sweets

Cantaloupe Sorbet

Homemade melon sorbet is one of my favourite summer treats. I love to make it with the good old cantaloupe variety – it grows locally where I live and it’s the taste of melon I know from childhood. This sorbet recipe is great with other melon varieties too, so feel free to use your favourite…