Craving the best dumplings in town? Well, I’ve got you covered. Follow this easy recipe for mushroom dumplings with homemade wrappers and turn your kitchen into a dumpling heaven. These delicious homemade mushroom dumplings are naturally vegan and made from simple and healthy ingredients. The wrappers are easy to make from spelt flour or all-purpose…
Whether you need a quick recipe to impress the crowd or you simply want to cook something exciting and aromatic for today’s lunch, you have to try this fantastic Thai-style green curry with vegetables. It is easy to make, vegan, gluten-free and tastes incredible! This recipe can be adjusted seasonally, so you can make your…
Wild edible greens are nature’s perfect food. Hardy and packed with nutrients, these foraged plants are an extremely healthy part of the human diet. Sowthistle is one of my favourite edible wild greens, and today I would like to share a cool recipe for the best plant-based fritters with it. Sowthistle (Sonchus oleraceus L.) is…
What do you think about fluffy homemade bao buns for lunch? These tasty steamed buns with mushrooms and vegetables are super flavourful and tender, easy to make and naturally vegan. This mushroom bao buns recipe includes detailed instructions for the softest and fluffiest homemade spelt flour dough for steamed buns. The exact same steps will…
Today I’d like to share a super delicious winter salad recipe. A combination of curly kale, grapefruit and sweet potatoes seasoned with a tasty homemade orange and tahini dressing is seriously so good that just writing about it makes me hungry. Full of delicious, fresh and healthy ingredients and drizzled with the best possible dressing,…
Short on time but need to eat? No problem! You will need only twenty minutes and eight simple ingredients to make this super tasty and creamy sweet potato soup. It is really easy to make and tastes so comforting. Served with a slice of homemade bread on the side, this easy sweet potato soup is…
These tasty mushroom meatballs are one of those perfect vegan comfort foods that even non-vegans will love. They are made from healthy, natural ingredients and you can combine them in so many delicious ways. These vegan meatballs are really versatile and easy to make. They can be made in an oven or on a stovetop,…
This creamy chestnut and mushroom soup is super delicious and really easy to make. You will need oven-roasted chestnuts, mushrooms of your choice and a few other simple ingredients for this recipe. The soup is also naturally vegan and gluten-free. I love to make this soup in the autumn, because I often go to forests…
Sarma is probably one of the most popular dishes in Croatia, especially during the winter season. Every household has their own recipe for these stuffed cabbage rolls. Today I will share with you my favourite recipe for a delicious vegan sarma. Original sarma consists of minced meat filling wrapped in sauerkraut leaves and cooked in…
Khao soi is a creamy curry noodle soup that is traditionally prepared in Northern Thailand. I tried it back in Chiang Mai and immediately fell in love with the hearty bowl full of flavour. This dish is made with coconut milk and many fresh spices and herbs that make it so flavourful and fragrant. Today…