Delicious Vegan Katsu (Soya Cutlet) Recipe
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Delicious Vegan Katsu (Soya Cutlet) Recipe

With this recipe you will make incredibly tasty vegan katsu steaks from soy “meat”. These soya cutlets are super juicy on the inside and crispy on the outside – while also being completely oil-free and gluten-free. Ingredient list for the vegan katsu I decided to put some effort into making delicious vegan cutlets that will…

Nettle and Shiitake Mushroom Fritters with Tahini and Lemon Dip
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Nettle and Shiitake Mushroom Fritters with Tahini and Lemon Dip

Spring is a perfect season for foraging wild edible plants in the nature. Forests and grasslands are full of various plant species that are wonderful in salads, soups or stews. Even if you are not that good at distinguishing different plant species, nettle is one of those plants that you can hardly miss. It grows…

Šaltibarščiai – Lithuanian Cold Beetroot Soup
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Šaltibarščiai – Lithuanian Cold Beetroot Soup

Šaltibarščiai is a Lithuanian cold soup made from beetroots, kefir and milk, and served with boiled potatoes. This is a vegan version of the pink soup, made with naturally fermented soy yoghurt and oat milk. If you’d like to make the traditional version of this cold beet soup, you can still follow this recipe and…