Wild edible greens are nature’s perfect food. Hardy and packed with nutrients, these foraged plants are an extremely healthy part of the human diet. Sowthistle is one of my favourite edible wild greens, and today I would like to share a cool recipe for the best plant-based fritters with it. Sowthistle (Sonchus oleraceus L.) is…
What do you think about fluffy homemade bao buns for lunch? These tasty steamed buns with mushrooms and vegetables are super flavourful and tender, easy to make and naturally vegan. This mushroom bao buns recipe includes detailed instructions for the softest and fluffiest homemade spelt flour dough for steamed buns. The exact same steps will…
Today I’d like to share a super delicious winter salad recipe. A combination of curly kale, grapefruit and sweet potatoes seasoned with a tasty homemade orange and tahini dressing is seriously so good that just writing about it makes me hungry. Full of delicious, fresh and healthy ingredients and drizzled with the best possible dressing,…
Short on time but need to eat? No problem! You will need only twenty minutes and eight simple ingredients to make this super tasty and creamy sweet potato soup. It is really easy to make and tastes so comforting. Served with a slice of homemade bread on the side, this easy sweet potato soup is…
These tasty mushroom meatballs are one of those perfect vegan comfort foods that even non-vegans will love. They are made from healthy, natural ingredients and you can combine them in so many delicious ways. These vegan meatballs are really versatile and easy to make. They can be made in an oven or on a stovetop,…
This creamy chestnut and mushroom soup is super delicious and really easy to make. You will need oven-roasted chestnuts, mushrooms of your choice and a few other simple ingredients for this recipe. The soup is also naturally vegan and gluten-free. I love to make this soup in the autumn, because I often go to forests…
Sarma is probably one of the most popular dishes in Croatia, especially during the winter season. Every household has their own recipe for these stuffed cabbage rolls. Today I will share with you my favourite recipe for a delicious vegan sarma. Original sarma consists of minced meat filling wrapped in sauerkraut leaves and cooked in…
Khao soi is a creamy curry noodle soup that is traditionally prepared in Northern Thailand. I tried it back in Chiang Mai and immediately fell in love with the hearty bowl full of flavour. This dish is made with coconut milk and many fresh spices and herbs that make it so flavourful and fragrant. Today…
This delicious and juicy savoury polenta cake with zucchini and onions makes a great side-dish or even a tasty snack on its own. It is vegan, can easily be made gluten-free, and you can make it with many different kinds of seasonal vegetables. Ingredients for the savoury polenta cake with vegetables To make this easy…
With this recipe you will make incredibly tasty vegan katsu steaks from soy “meat”. These soya cutlets are super juicy on the inside and crispy on the outside – while also being completely oil-free and gluten-free. Ingredient list for the vegan katsu I decided to put some effort into making delicious vegan cutlets that will…