This delicious and juicy savoury polenta cake with zucchini and onions makes a great side-dish or even a tasty snack on its own. It is vegan, can easily be made gluten-free, and you can make it with many different kinds of seasonal vegetables. Ingredients for the savoury polenta cake with vegetables To make this easy…
Khao tom mud is a dessert or a sweet snack made from sticky rice, coconut milk and banana or other filling. It is a typical part of Thai cuisine, usually made from locally available ingredients including bananas or taro, and banana leaves. Although the traditional khao tom mud is steam-cooked after being wrapped in banana…
Here is a simple and healthy recipe that is ideal for hot summer days. This raw vegan mushroom and walnut pâté is light, delicious and really easy to make. It is naturally gluten-free, and doesn’t contain any added oils. It requires only a couple of natural ingredients. Ingredient list To make this raw vegan mushroom…
In this post I will describe how to make simple raw vegan chia seed crackers with sesame and sunflower seeds. They are naturally gluten-free, grain-free, nut-free, and suitable for paleo and ketogenic diets. Whenever I can, I like to make this kind of chia seed crackers in a raw vegan version; when the seeds are…
…and i mean perfection! You simply need to try this super easy slow-baked sweet potato recipe (if I can even call this a recipe). This is my favourite way to bake sweet potatoes to keep them juicy and creamy without using aluminum foil or adding any oil. A foolproof way to get the perfect oven-baked…
Making gluten-free, vegan crackers with nice consistency and texture doesn’t have to be that much of a tricky business if you know how to combine the right ingredients and use their good properties to your advantage. And these amaranth crackers are one of many proofs for that! Making good vegan crackers with spelt flour is…