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Strawberry Chia Pudding
Parsley and Chives Pesto with Cashews and Sunflower Seeds
Chia Breakfast Bowl Recipe
Strawberry Crumble Breakfast Cake (Sugar-Free, Oil-Free)
Pumpkin and Cornmeal Soda Bread
Fluffy Oatmeal Pancakes
How to Make The Best Smoothies (Recipes Included)
Lunch & Dinner
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Homemade Mushroom Dumplings
Sowthistle Fritters Recipe (Cooking with Wild Greens)
Mushroom Bao Buns
Curly Kale Salad with the Best Homemade Dressing
Easy Sweet Potato Soup
Vegan Mushroom Meatballs
Chestnut and Mushroom Soup
Vegan Sarma – Croatian Stuffed Cabbage Rolls
Raw Tomato Sauce & Zucchini Noodles
Sprouted Brown Lentil Bolognese Sauce
Braised Yuba (Tofu Skins) with Vegetables
Nettle and Shiitake Mushroom Fritters with Tahini and Lemon Dip
Rainbow Unicorn Rice Noodles
Sweets
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Cantaloupe Sorbet
Matcha Popsicles
Apple Crumble Bars
Vegan Pistachio Ice Cream
Apple and Plum Crumble
Cashew Ice Cream
Vegan Rice Pudding With Coconut Milk
Easy Vegan Crème Caramel (Flan)
Raw Vegan Carrot Cake
Gluten-Free Vegan Sandwich Cookies with Hazelnut-Cacao Filling
Chocolate Banana Pie
Chocolate Oatmeal Cake With Walnuts
Oatmeal Breakfast Cake with Almonds and Sour Cherries
The Perfect Gluten-Free Vegan Cheesecake with a No-Bake Cream
Paw-Paw Sorbet
The Perfect Vegan Crêpes with Spelt Flour
Easy Plum Jam (Without Added Sugar or Pectin)
Peanut Butter Brownies (Vegan, Gluten-Free)
Easy Peanut Cookies with Raisins (Oil-Free)
Dark Chocolate with Puffed Rice and Coconut Sugar
Homemade Chocolate from Cacao Beans + How to Make Cacao Paste at Home
Candied Grapefruit Peels (Without Refined Sugar)
Sugar-Free Grapefruit Marmalade with No Added Pectin
Oven Baked Sweet Potato Doughnuts
Spelt Flour Pumpkin Doughnuts
White Wine Poached Pears with Roasted Almond Cream
Baked Vegan Tofu Cheesecake with Plum and Elderberry Jelly
Coconut Caramel Fudge with Pea Protein
Raw Blueberry No-Cheesecake
Creamy Millet Pudding with Lemon and Blueberries
Carob Sponge Cake
Juicy Chocolate Cake with Spelt Flour, and a Short Story about Modern Wheat
Snacks
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Savoury Polenta Cake With Zucchini
Chia Seed Crackers with Sesame and Sunflower Seeds
Amaranth Crackers
Fermentation
Expand
Fermented Cucumbers
Pink Sauerkraut – Naturally Lacto-Fermented in a Mason Jar
Spelt Sourdough Bread Recipe
Why is Sourdough Bread Better for You?
Apple and Quince Vinegar with Berries
Water Kefir with Pineapple
What is Water Kefir and How To Make It
Gluten Free
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Cantaloupe Sorbet
Cashew Ice Cream
Vegan Rice Pudding With Coconut Milk
Easy Vegan Crème Caramel (Flan)
Curly Kale Salad with the Best Homemade Dressing
Raw Vegan Carrot Cake
Gluten-Free Vegan Sandwich Cookies with Hazelnut-Cacao Filling
Easy Sweet Potato Soup
Chocolate Banana Pie
Chocolate Oatmeal Cake With Walnuts
Flaxseed Tortillas (Keto, Vegan, Gluten-Free)
Chestnut and Mushroom Soup
Oatmeal Breakfast Cake with Almonds and Sour Cherries
Iced Pink Latte with Hibiscus and Beetroot
The Perfect Gluten-Free Vegan Cheesecake with a No-Bake Cream
Delicious Vegan Katsu (Soya Cutlet) Recipe
Peanut Butter Miso Cookies (Gluten-Free, Vegan)
Chia Breakfast Bowl Recipe
Peanut Butter Brownies (Vegan, Gluten-Free)
Raw Tomato Sauce & Zucchini Noodles
Mushroom and Walnut Pâté (Raw Vegan)
Chia Seed Crackers with Sesame and Sunflower Seeds
Strawberry Crumble Breakfast Cake (Sugar-Free, Oil-Free)
Parsley and Chives Pesto with Cashews and Sunflower Seeds
Dark Chocolate with Puffed Rice and Coconut Sugar
How to Bake Sweet Potatoes to Perfection
White Wine Poached Pears with Roasted Almond Cream
Creamy Millet Pudding with Lemon and Blueberries
Fluffy Oatmeal Pancakes
Simple and Delicious Grain-Free Bread
Amaranth Crackers
Wild Foods
Expand
Savoury Pancakes With Wild Garlic (Ramsons)
Wild Garlic – The Ultimate Guide
Pickled Purslane
Cooked Purslane with Creamy Sesame Dressing
Purslane Salad
What is Purslane and How to Use It
Wild Edible Flowers for Food Decoration
Sowthistle Fritters Recipe (Cooking with Wild Greens)
Nettle and Shiitake Mushroom Fritters with Tahini and Lemon Dip
World Kitchen
Expand
Homemade Bubble Tea
How to Make Hoshigaki (Japanese Dried Persimmons)
Vegan Green Curry Recipe (Thai Style)
Black Sesame Latte
Mushroom Bao Buns
Vegan Sarma – Croatian Stuffed Cabbage Rolls
Vegan Khao Soi
Lahmacun (Turkish Pizza)
Khao Tom Mud (Sticky Rice with Banana)
Homemade Yuba (Tofu Skins)
Zlevanka – Traditional Croatian Cornmeal Cake
Šaltibarščiai – Lithuanian Cold Beetroot Soup
Vegan Tom Yum Soup Recipe
From Scratch
Expand
Homemade Cola Recipe
Homemade Boba (Tapioca Pearls)
Easy No-Knead Spelt Focaccia
Homemade Vegetable Broth From Scraps
Black Sesame Paste Recipe
How to Use Agar-Agar in Cooking
Homemade Hemp and Almond Milk
How to Sterilise Jars for Jam
Why You Should Sprout Seeds and How to Grow Sprouts at Home
Homemade Spelt Flour Noodles (Vegan, Without Pasta Maker)
Homemade Chocolate from Cacao Beans + How to Make Cacao Paste at Home
How To Make Hazelnut Butter
Medicinal Plants
Expand
Butterfly Pea Tea Recipe
St. John’s Wort
Pantry
Expand
Homemade Membrillo (Quince Cheese)
Spicy Habanero Salsa
Homemade Applesauce Without Added Sugar
Easy Plum Jam (Without Added Sugar or Pectin)
Sugar-Free Grapefruit Marmalade with No Added Pectin
How to Sterilise Jars for Jam
Homemade Chocolate from Cacao Beans + How to Make Cacao Paste at Home
Homemade Spelt Flour Noodles (Vegan, Without Pasta Maker)
How To Make Hazelnut Butter
Candied Grapefruit Peels (Without Refined Sugar)
Apple and Quince Vinegar with Berries
Gallery
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Workshops
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Food Wave – Raw Food
Food Wave Vukomerić 2022
Greencajt Zagreb 2021
Events
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Rooftop Picnic 2022
AR Breakfast Club
Collabs
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Mali Plac (Little Market)
Testament Winery
Ekipa Kombucha Mocktail
Photography
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EKIPA × Egoist Bar Zagreb
About me
Contact
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Breakfast
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Expand
Strawberry Chia Pudding
Parsley and Chives Pesto with Cashews and Sunflower Seeds
Chia Breakfast Bowl Recipe
Strawberry Crumble Breakfast Cake (Sugar-Free, Oil-Free)
Pumpkin and Cornmeal Soda Bread
Fluffy Oatmeal Pancakes
How to Make The Best Smoothies (Recipes Included)
Lunch & Dinner
Toggle child menu
Expand
Homemade Mushroom Dumplings
Sowthistle Fritters Recipe (Cooking with Wild Greens)
Mushroom Bao Buns
Curly Kale Salad with the Best Homemade Dressing
Easy Sweet Potato Soup
Vegan Mushroom Meatballs
Chestnut and Mushroom Soup
Vegan Sarma – Croatian Stuffed Cabbage Rolls
Raw Tomato Sauce & Zucchini Noodles
Sprouted Brown Lentil Bolognese Sauce
Braised Yuba (Tofu Skins) with Vegetables
Nettle and Shiitake Mushroom Fritters with Tahini and Lemon Dip
Rainbow Unicorn Rice Noodles
Sweets
Toggle child menu
Expand
Cantaloupe Sorbet
Matcha Popsicles
Apple Crumble Bars
Vegan Pistachio Ice Cream
Apple and Plum Crumble
Cashew Ice Cream
Vegan Rice Pudding With Coconut Milk
Easy Vegan Crème Caramel (Flan)
Raw Vegan Carrot Cake
Gluten-Free Vegan Sandwich Cookies with Hazelnut-Cacao Filling
Chocolate Banana Pie
Chocolate Oatmeal Cake With Walnuts
Oatmeal Breakfast Cake with Almonds and Sour Cherries
The Perfect Gluten-Free Vegan Cheesecake with a No-Bake Cream
Paw-Paw Sorbet
The Perfect Vegan Crêpes with Spelt Flour
Easy Plum Jam (Without Added Sugar or Pectin)
Peanut Butter Brownies (Vegan, Gluten-Free)
Easy Peanut Cookies with Raisins (Oil-Free)
Dark Chocolate with Puffed Rice and Coconut Sugar
Homemade Chocolate from Cacao Beans + How to Make Cacao Paste at Home
Candied Grapefruit Peels (Without Refined Sugar)
Sugar-Free Grapefruit Marmalade with No Added Pectin
Oven Baked Sweet Potato Doughnuts
Spelt Flour Pumpkin Doughnuts
White Wine Poached Pears with Roasted Almond Cream
Baked Vegan Tofu Cheesecake with Plum and Elderberry Jelly
Coconut Caramel Fudge with Pea Protein
Raw Blueberry No-Cheesecake
Creamy Millet Pudding with Lemon and Blueberries
Carob Sponge Cake
Juicy Chocolate Cake with Spelt Flour, and a Short Story about Modern Wheat
Snacks
Toggle child menu
Expand
Savoury Polenta Cake With Zucchini
Chia Seed Crackers with Sesame and Sunflower Seeds
Amaranth Crackers
Fermentation
Toggle child menu
Expand
Fermented Cucumbers
Pink Sauerkraut – Naturally Lacto-Fermented in a Mason Jar
Spelt Sourdough Bread Recipe
Why is Sourdough Bread Better for You?
Apple and Quince Vinegar with Berries
Water Kefir with Pineapple
What is Water Kefir and How To Make It
Gluten Free
Toggle child menu
Expand
Cantaloupe Sorbet
Cashew Ice Cream
Vegan Rice Pudding With Coconut Milk
Easy Vegan Crème Caramel (Flan)
Curly Kale Salad with the Best Homemade Dressing
Raw Vegan Carrot Cake
Gluten-Free Vegan Sandwich Cookies with Hazelnut-Cacao Filling
Easy Sweet Potato Soup
Chocolate Banana Pie
Chocolate Oatmeal Cake With Walnuts
Flaxseed Tortillas (Keto, Vegan, Gluten-Free)
Chestnut and Mushroom Soup
Oatmeal Breakfast Cake with Almonds and Sour Cherries
Iced Pink Latte with Hibiscus and Beetroot
The Perfect Gluten-Free Vegan Cheesecake with a No-Bake Cream
Delicious Vegan Katsu (Soya Cutlet) Recipe
Peanut Butter Miso Cookies (Gluten-Free, Vegan)
Chia Breakfast Bowl Recipe
Peanut Butter Brownies (Vegan, Gluten-Free)
Raw Tomato Sauce & Zucchini Noodles
Mushroom and Walnut Pâté (Raw Vegan)
Chia Seed Crackers with Sesame and Sunflower Seeds
Strawberry Crumble Breakfast Cake (Sugar-Free, Oil-Free)
Parsley and Chives Pesto with Cashews and Sunflower Seeds
Dark Chocolate with Puffed Rice and Coconut Sugar
How to Bake Sweet Potatoes to Perfection
White Wine Poached Pears with Roasted Almond Cream
Creamy Millet Pudding with Lemon and Blueberries
Fluffy Oatmeal Pancakes
Simple and Delicious Grain-Free Bread
Amaranth Crackers
Wild Foods
Toggle child menu
Expand
Savoury Pancakes With Wild Garlic (Ramsons)
Wild Garlic – The Ultimate Guide
Pickled Purslane
Cooked Purslane with Creamy Sesame Dressing
Purslane Salad
What is Purslane and How to Use It
Wild Edible Flowers for Food Decoration
Sowthistle Fritters Recipe (Cooking with Wild Greens)
Nettle and Shiitake Mushroom Fritters with Tahini and Lemon Dip
World Kitchen
Toggle child menu
Expand
Homemade Bubble Tea
How to Make Hoshigaki (Japanese Dried Persimmons)
Vegan Green Curry Recipe (Thai Style)
Black Sesame Latte
Mushroom Bao Buns
Vegan Sarma – Croatian Stuffed Cabbage Rolls
Vegan Khao Soi
Lahmacun (Turkish Pizza)
Khao Tom Mud (Sticky Rice with Banana)
Homemade Yuba (Tofu Skins)
Zlevanka – Traditional Croatian Cornmeal Cake
Šaltibarščiai – Lithuanian Cold Beetroot Soup
Vegan Tom Yum Soup Recipe
From Scratch
Toggle child menu
Expand
Homemade Cola Recipe
Homemade Boba (Tapioca Pearls)
Easy No-Knead Spelt Focaccia
Homemade Vegetable Broth From Scraps
Black Sesame Paste Recipe
How to Use Agar-Agar in Cooking
Homemade Hemp and Almond Milk
How to Sterilise Jars for Jam
Why You Should Sprout Seeds and How to Grow Sprouts at Home
Homemade Spelt Flour Noodles (Vegan, Without Pasta Maker)
Homemade Chocolate from Cacao Beans + How to Make Cacao Paste at Home
How To Make Hazelnut Butter
Medicinal Plants
Toggle child menu
Expand
Butterfly Pea Tea Recipe
St. John’s Wort
Pantry
Toggle child menu
Expand
Homemade Membrillo (Quince Cheese)
Spicy Habanero Salsa
Homemade Applesauce Without Added Sugar
Easy Plum Jam (Without Added Sugar or Pectin)
Sugar-Free Grapefruit Marmalade with No Added Pectin
How to Sterilise Jars for Jam
Homemade Chocolate from Cacao Beans + How to Make Cacao Paste at Home
Homemade Spelt Flour Noodles (Vegan, Without Pasta Maker)
How To Make Hazelnut Butter
Candied Grapefruit Peels (Without Refined Sugar)
Apple and Quince Vinegar with Berries
Gallery
Toggle child menu
Expand
Workshops
Toggle child menu
Expand
Food Wave – Raw Food
Food Wave Vukomerić 2022
Greencajt Zagreb 2021
Events
Toggle child menu
Expand
Rooftop Picnic 2022
AR Breakfast Club
Collabs
Toggle child menu
Expand
Mali Plac (Little Market)
Testament Winery
Ekipa Kombucha Mocktail
Photography
Toggle child menu
Expand
EKIPA × Egoist Bar Zagreb
About me
Contact
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