Welcome to the Sunberry Jam blog! Here, you will find many recipes for delicious and healthy plant-based food and tips for living a more sustainable lifestyle. This platform was created to inspire people on their journey to discover the exciting world of cooking with plants.
Want to know more? EXPLORE MY NEWEST RECIPES and discover the delicious world of plant-based cooking and a healthy lifestyle.
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How to roast chestnuts like a pro (easy to peel!)
This roasted chestnuts recipe is for all my chestnut-loving friends and family. I grew up in Croatia, where picking chestnuts in local forests and oven-roasting them at home is an autumn tradition in many families. As a kid, this was one of my favourite things in the world. The only thing that frustrated me every…
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Blog | Breakfast | Gluten Free | Sweets
Mango Tapioca Pudding
Today, I’ll share a recipe that’s not about seasonal eating or local produce, but simply something I genuinely love: mango tapioca pudding with coconut milk. If you’ve been following my blog, you already know about my soft spot for Asian desserts. Especially the gooey ones, haha. Well, this mango tapioca pudding is one of my…
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Blog | Gluten Free | Sweets
Chocolate Ice Cream (Vegan)
Just checking in here to share a quick recipe! It was unplanned, but last night I whipped up such a tasty chocolate ice cream (all natural, sweetened with dates, and vegan btw!) that I have to share it with you all. When I just started this blog, everything was kind of punk and savage. I…
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Blog | Gluten Free | Sweets
Matcha Shortbread Slices
If you adore the delicate taste of matcha as I do, you’ll fall in love with these matcha shortbread slices topped with matcha ganache. For anyone looking for an easy and delicious matcha dessert recipe, these are a must-try. They are so easy to make with just a few wholesome ingredients, and you’ll be amazed…
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Small-Batch Kimchi – Easy Vegan Recipe
This has been my favourite small-batch homemade kimchi recipe for many years now. It’s my version of traditional kimchi – milder and without animal-based ingredients, so it can be suitable for vegans. Kimchi is traditionally made in Korea by fermenting a combination of vegetables (usually napa cabbage and Korean radish) with a spicy paste. It’s…
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Blog | Snacks | World Kitchen
Fresh Salsa Verde (With Raw Tomatillos)
I love many versions of salsa verde, but my latest favourite is a fresh one made with raw ingredients. I prefer this raw version because it has a brighter flavour and a fresher taste. In this post, I will share my fresh salsa verde recipe that uses raw tomatillos and is insanely delicious! If you…
