Welcome to Sunberry Jam blog! Here you will find many recipes for delicious and healthy plant-based dishes, as well as tips for living a more wholesome and sustainable lifestyle. This platform was created in hope to inspire people on their journey of discovering the exciting world of cooking with plants.

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Sowthistle Fritters Recipe (Cooking with Wild Greens)
Blog | Lunch & Dinner | Wild Foods

Sowthistle Fritters Recipe (Cooking with Wild Greens)

Wild edible greens are nature’s perfect food. Hardy and packed with nutrients, these foraged plants are an extremely healthy part of the human diet. Sowthistle is one of my favourite edible wild greens, and today I would like to share a cool recipe for the best plant-based fritters with it. Sowthistle (Sonchus oleraceus L.) is…

mushroom bao buns
Blog | Lunch & Dinner | World Kitchen

Mushroom Bao Buns

What do you think about fluffy homemade bao buns for lunch? These tasty steamed buns with mushrooms and vegetables are super flavourful and tender, easy to make and naturally vegan.  This mushroom bao buns recipe includes detailed instructions for the softest and fluffiest homemade spelt flour dough for steamed buns. The exact same steps will…

Curly Kale Salad with the Best Homemade Dressing
Blog | Gluten Free | Lunch & Dinner

Curly Kale Salad with the Best Homemade Dressing

Today I’d like to share a super delicious winter salad recipe. A combination of curly kale, grapefruit and sweet potatoes seasoned with a tasty homemade orange and tahini dressing is seriously so good that just writing about it makes me hungry. Full of delicious, fresh and healthy ingredients and drizzled with the best possible dressing,…

Raw Vegan Carrot Cake
Blog | Gluten Free | Sweets

Raw Vegan Carrot Cake

If you would like to make a healthier version of carrot cake that tastes just as amazing and luxurious as the original, then this delicious raw vegan carrot cake recipe might be something for you! Personally, from all raw vegan cakes, this tasty carrot cake is one of my absolute favourites. I’ve made it for…