Welcome to the Sunberry Jam blog! Here, you will find many recipes for delicious and healthy plant-based food and tips for living a more sustainable lifestyle. This platform was created to inspire people on their journey to discover the exciting world of cooking with plants.

Want to know more? EXPLORE MY NEWEST RECIPES and discover the delicious world of plant-based cooking and a healthy lifestyle.

apple crumble bars
Blog | Sweets

Apple Crumble Bars

No matter how many wildly creative cakes I whip up, my friends always come back for these simple old apple crumble bars. Their taste brings a familiar memory of mom’s or grandma’s apple pie, a sweet reminder of childhood. By popular demand, I’m finally sharing the recipe for my vegan apple crumble bars. These delicious…

Homemade Mushroom Dumplings
Blog | Lunch & Dinner

Homemade Mushroom Dumplings

Craving the best dumplings in town? Well, I’ve got you covered. Follow this easy recipe for mushroom dumplings with homemade wrappers and turn your kitchen into a dumpling heaven. These delicious homemade mushroom dumplings are naturally vegan and made from simple and healthy ingredients. The wrappers are easy to make from spelt flour or all-purpose…

hoshigaki japanese dried persimmons
Blog | Pantry | World Kitchen

How to Make Hoshigaki (Japanese Dried Persimmons)

Join me on a culinary journey to discover the exciting world of hoshigaki. This traditional Japanese treat is made in a slow air-drying process that transforms persimmons into a sweet, caramel-like perfection. Also known as Japanese dried persimmon, hoshigaki is a true delicacy that requires patience and a bit of craftsmanship to achieve its unique…