Pickled Purslane
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Pickled Purslane

Making pickled purslane is a way to go if you want to preserve some of this delicious and healthy wild plant, and enjoy it even when it’s not in season.  Check out this article about purslane to learn all you need to know about this fantastic wild edible plant, how to pick it and use…

Purslane Salad
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Purslane Salad

Loving all this purslane that grows everywhere around in the summer? Me too! If you are thinking of creative ways to use this healthy wild edible plant, here is a recipe for a delicious purslane salad that is ready in no time. For anyone curious to learn a bit more about purslane, its health benefits…

Sowthistle Fritters Recipe (Cooking with Wild Greens)
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Sowthistle Fritters Recipe (Cooking with Wild Greens)

Wild edible greens are nature’s perfect food. Hardy and packed with nutrients, these foraged plants are an extremely healthy part of the human diet. Sowthistle is one of my favourite edible wild greens, and today I would like to share a cool recipe for the best plant-based fritters with it. Sowthistle (Sonchus oleraceus L.) is…

Nettle and Shiitake Mushroom Fritters with Tahini and Lemon Dip
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Nettle and Shiitake Mushroom Fritters with Tahini and Lemon Dip

Spring is a perfect season for foraging wild edible plants in the nature. Forests and grasslands are full of various plant species that are wonderful in salads, soups or stews. Even if you are not that good at distinguishing different plant species, nettle is one of those plants that you can hardly miss. It grows…