Nettle and Shiitake Mushroom Fritters with Tahini and Lemon Dip
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Nettle and Shiitake Mushroom Fritters with Tahini and Lemon Dip

Spring is a perfect season for foraging wild edible plants in the nature. Forests and grasslands are full of various plant species that are wonderful in salads, soups or stews. Even if you are not that good at distinguishing different plant species, nettle is one of those plants that you can hardly miss. It grows…