This has been my favourite small-batch homemade kimchi recipe for many years now. It’s my version of traditional kimchi – milder and without animal-based ingredients, so it can be suitable for vegans. Kimchi is traditionally made in Korea by fermenting a combination of vegetables (usually napa cabbage and Korean radish) with a spicy paste. It’s…
I love many versions of salsa verde, but my latest favourite is a fresh one made with raw ingredients. I prefer this raw version because it has a brighter flavour and a fresher taste. In this post, I will share my fresh salsa verde recipe that uses raw tomatillos and is insanely delicious! If you…
Quince season is here, and it’s the perfect time to make this delicious and easy homemade quince jam. This recipe includes a sugar-free option for those who prefer a healthier treat. Homemade quince jam is one of the best ways to preserve these beautiful, fragrant autumn fruits. In this post, I’ll share my favourite recipe…
Membrillo, quince cheese, kitnikez – just a few names for a beloved European sweet treat made from quinces. If you grew up in a quince-growing region, chances are you or someone you know has a cherished family recipe for homemade membrillo. Membrillo, or quince paste, is the ultimate autumnal indulgence. It’s like a chewy, fruity…
Cola is definitely one of those refreshing beverages that many associate with childhood memories and summer days. But what if you could make it from scratch, using natural ingredients and without the refined sweeteners found in store-bought versions? This homemade cola recipe uses a combination of natural herbs and spices that make up the cola…
Homemade melon sorbet is one of my favourite summer treats. I love to make it with the good old cantaloupe variety – it grows locally where I live and it’s the taste of melon I know from childhood. This sorbet recipe is great with other melon varieties too, so feel free to use your favourite…
These creamy matcha popsicles are the perfect summer refreshment. They are naturally vegan, made with coconut milk and other natural ingredients, and absolutely irresistible. If you love matcha sweets, make sure you try this easy recipe and make the most delicious matcha popsicles! Ingredients for matcha popsicles To make these creamy matcha popsicles, you will…
You can call me childish, but homemade bubble tea is simply one of the best things in the world. I love to make it from scratch, with high-quality tea, homemade boba and plant milk, without refined sugar. And it’s an absolute bubble tea heaven. Whether you like classic or vegan milk tea, brown sugar or…
Homemade boba pearls for bubble tea have always been at the top of my sweet treats list. They’re just perfectly gooey, satisfying, and so much better than the store-bought! And the best thing – when you make tapioca pearls from scratch, you can adjust the sweetness, softness and flavours by choosing ingredients that fit your…
This is one of my favourite vegetable pancake recipes – I make it every spring with wild greens that I forage, such as wild garlic or white goosefoot. My friends love these crispy savoury pancakes, so I decided to share the recipe with the world. You can make these tasty savoury pancakes with any vegetables…