I recently stumbled upon some dried tremella (snow fungus) at a local store, and had to use the opportunity to make a sweet snow fungus soup with jujubes and pears. My friend had just harvested all these autumn fruits from his orchard, so the timing was perfect. Tremella fuciformis, or snow fungus, is an edible…
This roasted chestnuts recipe is for all my chestnut-loving friends and family. I grew up in Croatia, where picking chestnuts in local forests and oven-roasting them at home is an autumn tradition in many families. As a kid, this was one of my favourite things in the world. The only thing that frustrated me every…
Today, I’ll share a recipe that’s not about seasonal eating or local produce, but simply something I genuinely love: mango tapioca pudding with coconut milk. If you’ve been following my blog, you already know about my soft spot for Asian desserts. Especially the gooey ones, haha. Well, this mango tapioca pudding is one of my…
Just checking in here to share a quick recipe! It was unplanned, but last night I whipped up such a tasty chocolate ice cream (all natural, sweetened with dates, and vegan btw!) that I have to share it with you all. When I just started this blog, everything was kind of punk and savage. I…
If you adore the delicate taste of matcha as I do, you’ll fall in love with these matcha shortbread slices topped with matcha ganache. For anyone looking for an easy and delicious matcha dessert recipe, these are a must-try. They are so easy to make with just a few wholesome ingredients, and you’ll be amazed…
This has been my favourite small-batch homemade kimchi recipe for many years now. It’s my version of traditional kimchi – milder and without animal-based ingredients, so it can be suitable for vegans. Kimchi is traditionally made in Korea by fermenting a combination of vegetables (usually napa cabbage and Korean radish) with a spicy paste. It’s…
I love many versions of salsa verde, but my latest favourite is a fresh one made with raw ingredients. I prefer this raw version because it has a brighter flavour and a fresher taste. In this post, I will share my fresh salsa verde recipe that uses raw tomatillos and is insanely delicious! If you…
Quince season is here, and it’s the perfect time to make this delicious and easy homemade quince jam. This recipe includes a sugar-free option for those who prefer a healthier treat. Homemade quince jam is one of the best ways to preserve these beautiful, fragrant autumn fruits. In this post, I’ll share my favourite recipe…
Membrillo, quince cheese, kitnikez – just a few names for a beloved European sweet treat made from quinces. If you grew up in a quince-growing region, chances are you or someone you know has a cherished family recipe for homemade membrillo. Membrillo, or quince paste, is the ultimate autumnal indulgence. It’s like a chewy, fruity…
Cola is definitely one of those refreshing beverages that many associate with childhood memories and summer days. But what if you could make it from scratch, using natural ingredients and without the refined sweeteners found in store-bought versions? This homemade cola recipe uses a combination of natural herbs and spices that make up the cola…