Homemade melon sorbet is one of my favourite summer treats. I love to make it with the good old cantaloupe variety – it grows locally where I live and it’s the taste of melon I know from childhood. This sorbet recipe is great with other melon varieties too, so feel free to use your favourite…
These creamy matcha popsicles are the perfect summer refreshment. They are naturally vegan, made with coconut milk and other natural ingredients, and absolutely irresistible. If you love matcha sweets, make sure you try this easy recipe and make the most delicious matcha popsicles! Ingredients for matcha popsicles To make these creamy matcha popsicles, you will…
You can call me childish, but homemade bubble tea is simply one of the best things in the world. I love to make it from scratch, with high-quality tea, homemade boba and plant milk, without refined sugar. And it’s an absolute bubble tea heaven. Whether you like classic or vegan milk tea, brown sugar or…
Homemade boba pearls for bubble tea have always been at the top of my sweet treats list. They’re just perfectly gooey, satisfying, and so much better than the store-bought! And the best thing – when you make tapioca pearls from scratch, you can adjust the sweetness, softness and flavours by choosing ingredients that fit your…
This is one of my favourite vegetable pancake recipes – I make it every spring with wild greens that I forage, such as wild garlic or white goosefoot. My friends love these crispy savoury pancakes, so I decided to share the recipe with the world. You can make these tasty savoury pancakes with any vegetables…
Wild garlic is a tasty, nutritious edible plant everyone should know about. Its distinctive garlicky smell makes it impossible to miss in shady woodlands during the spring season. In this post, I will cover all you need to know about this amazing wild edible plant – how to recognise and forage it, what are the…
No matter how many wildly creative cakes I whip up, my friends always come back for these simple old apple crumble bars. Their taste brings a familiar memory of mom’s or grandma’s apple pie, a sweet reminder of childhood. By popular demand, I’m finally sharing the recipe for my vegan apple crumble bars. These delicious…
It took me a while to decide on posting a regular focaccia recipe with yeast (not a sourdough one), but many of you have asked over the years, so here it is – my easy no-knead spelt flour focaccia bread. This homemade focaccia is incredibly soft, fluffy, delicious and easy to make. Instead of spelt…
Craving the best dumplings in town? Well, I’ve got you covered. Follow this easy recipe for mushroom dumplings with homemade wrappers and turn your kitchen into a dumpling heaven. These delicious homemade mushroom dumplings are naturally vegan and made from simple and healthy ingredients. The wrappers are easy to make from spelt flour or all-purpose…
Join me on a culinary journey to discover the exciting world of hoshigaki. This traditional Japanese treat is made in a slow air-drying process that transforms persimmons into a sweet, caramel-like perfection. Also known as Japanese dried persimmon, hoshigaki is a true delicacy that requires patience and a bit of craftsmanship to achieve its unique…