Today, I’ll share a recipe that’s not about seasonal eating or local produce, but simply something I genuinely love: mango tapioca pudding with coconut milk. If you’ve been following my blog, you already know about my soft spot for Asian desserts. Especially the gooey ones, haha. Well, this mango tapioca pudding is one of my…
Just checking in here to share a quick recipe! It was unplanned, but last night I whipped up such a tasty chocolate ice cream (all natural, sweetened with dates, and vegan btw!) that I have to share it with you all. When I just started this blog, everything was kind of punk and savage. I…
If you adore the delicate taste of matcha as I do, you’ll fall in love with these matcha shortbread slices topped with matcha ganache. For anyone looking for an easy and delicious matcha dessert recipe, these are a must-try. They are so easy to make with just a few wholesome ingredients, and you’ll be amazed…
Membrillo, quince cheese, kitnikez – just a few names for a beloved European sweet treat made from quinces. If you grew up in a quince-growing region, chances are you or someone you know has a cherished family recipe for homemade membrillo. Membrillo, or quince paste, is the ultimate autumnal indulgence. It’s like a chewy, fruity…
Homemade melon sorbet is one of my favourite summer treats. I love to make it with the good old cantaloupe variety – it grows locally where I live and it’s the taste of melon I know from childhood. This sorbet recipe is great with other melon varieties too, so feel free to use your favourite…
These creamy matcha popsicles are the perfect summer refreshment. They are naturally vegan, made with coconut milk and other natural ingredients, and absolutely irresistible. If you love matcha sweets, make sure you try this easy recipe and make the most delicious matcha popsicles! Ingredients for matcha popsicles To make these creamy matcha popsicles, you will…
You can call me childish, but homemade bubble tea is simply one of the best things in the world. I love to make it from scratch, with high-quality tea, homemade boba and plant milk, without refined sugar. And it’s an absolute bubble tea heaven. Whether you like classic or vegan milk tea, brown sugar or…
Homemade boba pearls for bubble tea have always been at the top of my sweet treats list. They’re just perfectly gooey, satisfying, and so much better than the store-bought! And the best thing – when you make tapioca pearls from scratch, you can adjust the sweetness, softness and flavours by choosing ingredients that fit your…
I love picking wild purslane in the summer and making all kinds of tasty dishes with it. Today, I want to share a simple recipe for cooked purslane with creamy sesame dressing. Cooked purslane can be a great addition to your lunch or dinner. The creamy sesame dressing from this recipe takes it to the…
Today I have a special recipe for all pistachio lovers: a crazy delicious, creamy vegan pistachio ice cream with natural ingredients and no refined sugar. Made from real pistachios and only a few other ingredients, this tasty ice cream is a great choice no matter if you follow a vegan diet or not. Being dairy-free,…