This delicious and juicy savoury polenta cake with zucchini and onions makes a great side-dish or even a tasty snack on its own. It is vegan, can easily be made gluten-free, and you can make it with many different kinds of seasonal vegetables. Ingredients for the savoury polenta cake with vegetables To make this easy…
With this recipe, you will make incredibly tasty vegan katsu steaks from soy “meat”. These soya cutlets are super juicy on the inside and crispy on the outside – while also being completely oil-free and gluten-free. The ingredient list for the vegan katsu I decided to put some effort into making delicious vegan cutlets that…
Whether you are following a raw food diet or just need a fresh summer meal without cooking, this raw tomato sauce with zucchini noodles is a great choice for hot summer days. It is a healthy and delicious meal made with fresh, seasonal ingredients, and is naturally vegan, gluten-free and oil-free. Ingredients for the raw…
Bolognese is one of those staple dishes that almost everybody likes. It is a safe option to make when you invite friends for a dinner, and is also super practical to make in a bigger batch and store for later. It can be made completely plant-based and 100% delicious, even without the classic meat substitutes….
Tofu skins, or yuba, are one of my favourite foodstuffs. I have already written about them in this homemade tofu skin recipe article, and today I would like to share a simple recipe for braised yuba with vegetables. I am a huge fan of simple stir-fry dishes with vegetables, that require super short preparation –…
Spring is a perfect season for foraging wild edible plants in the nature. Forests and grasslands are full of various plant species that are wonderful in salads, soups or stews. Even if you are not that good at distinguishing different plant species, nettle is one of those plants that you can hardly miss. It grows…
Today I’d like to to share a really tasty tom yum recipe with you. Tom yum, or tom yam, is a Thai soup dish that I really fell in love with from the first time that I tried it in Thailand. Since then, I’ve been making tom yum on a regular basis, in different versions…
Šaltibarščiai is a Lithuanian cold soup made from beetroots, kefir and milk, and served with boiled potatoes. This delicious pink soup is also known as cold borscht, and is especially popular in the summer months. In this post, I’ll share my recipe for a vegan version of the cold beet soup, made with naturally fermented…
I had many conversations about coloured food with my friends who are also chefs or food bloggers. Many of them say that they never feel attracted to blue or pink foods that should not naturally be that way. I get it, when I see a vegan burger in an artificially dyed green bun, I start…