I love many versions of salsa verde, but my latest favourite is a fresh one made with raw ingredients. I prefer this raw version because it has a brighter flavour and a fresher taste. In this post, I will share my fresh salsa verde recipe that uses raw tomatillos and is insanely delicious! If you…
This is one of my favourite vegetable pancake recipes – I make it every spring with wild greens that I forage, such as wild garlic or white goosefoot. My friends love these crispy savoury pancakes, so I decided to share the recipe with the world. You can make these tasty savoury pancakes with any vegetables…
This delicious and juicy savoury polenta cake with zucchini and onions makes a great side-dish or even a tasty snack on its own. It is vegan, can easily be made gluten-free, and you can make it with many different kinds of seasonal vegetables. Ingredients for the savoury polenta cake with vegetables To make this easy…
Khao tom mud is a dessert or a sweet snack made from sticky rice, coconut milk and banana or other filling. It is a typical part of Thai cuisine, usually made from locally available ingredients including bananas or taro, and banana leaves. Although the traditional khao tom mud is steam-cooked after being wrapped in banana…
Here is a simple and healthy recipe that is ideal for hot summer days. This raw vegan mushroom and walnut pâté is light, delicious and really easy to make. It is naturally gluten-free, and doesn’t contain any added oils. It requires only a couple of natural ingredients. Ingredient list To make this raw vegan mushroom…
Need a delicious and crunchy snack that is also healthy? Keep reading to learn how to make simple raw vegan chia seed crackers with sesame and sunflower seeds. They are naturally gluten-free, grain-free, nut-free, and suitable for paleo and ketogenic diets. Whenever I can, I like to make this kind of chia seed crackers in…
…and i mean perfection! You simply need to try this super easy slow-baked sweet potato recipe (if I can even call this a recipe). This is my favourite way to bake sweet potatoes to keep them juicy and creamy without using aluminum foil or adding any oil. A foolproof way to get the perfect oven-baked…
Making gluten-free, vegan crackers with nice consistency and texture doesn’t have to be that much of a tricky business if you know how to combine the right ingredients and use their good properties to your advantage. And these amaranth crackers are one of many proofs for that! Making good vegan crackers with spelt flour is…