When I need a light dessert that tastes luxurious and doesn’t include grains, oils, nuts or baking, pears poached in white wine will probably be one of my first choices. Combined with a delicious roasted almond cream that is also naturally vegan, this dessert is a pure pleasure. White wine-poached pears are incredibly flavourful and…
Finally, a baked vegan cheesecake with natural ingredients that is easy to make and tastes heavenly. I am so happy to be sharing this recipe on the blog, as I really love the taste of cheesecake and was eager to find a way to re-create it without dairy cheese, refined sugars and store-bought biscuits in…
What do you think about a real-deal fudge without any cane sugar, butter or milk? A vegan caramel fudge made from good ingredients…? I am sure that there are many fudge lovers out there that are living a plant-based lifestyle, or simply people who like to treat themselves with something that is not unhealthy and…
Zlevanka is a simple but delicious cornmeal cake that is traditionally made in northern parts of Croatia. It also happens to be one of my favourite childhood sweets. Even though it might look like a typical sponge cake at the first sight, Croatian zlevanka (or zlevka) is in fact a super rich and juicy treat…
If you need a raw vegan recipe to impress the crowd, this raw blueberry “cheesecake” is definitely a great choice! It is really creamy and rich in flavour, and will surely satisfy any palate. Living a wholesome, plant-based lifestyle doesn’t mean that you have to give up all the goodies – well, at least flavour-wise!…
Blueberries are finally in season, and I could not resist making a couple of nice summer sweets with them. Millet pudding is a delicious, wholesome and budget-friendly treat, so I hope you will enjoy this easy recipe! I think this lemon flavoured creamy millet pudding with raw blueberry jam makes a perfect summer dessert. It…
The tastiest and juiciest fluffy little fat pancakes that I ever ate also happen to be vegan, gluten-free and a product of a complete improvisation. These oatmeal and banana pancakes are really versatile and delicious. They are also super quick and easy to make – you will only need simple ingredients and a blender. These…
Today I’d like to share a simple recipe for a delicious carob sponge cake. This cake is super tasty, easy to make, and it doesn’t contain any refined sugar, wheat, dairy or eggs. It is the perfect Mediterranean dessert that is rich in flavour and made from real ingredients. To make this easy vegan carob…
I will use this wonderfully juicy and tasty chocolate spelt cake as an opportunity to write a short story about modern wheat, and to explain why I do not use it in my diet. In this cake, I used whole-grain spelt flour. I had avoided posting recipes including spelt on my blog for some time…