Khao tom mud is a dessert or a sweet snack made from sticky rice, coconut milk and banana or other filling. It is a typical part of Thai cuisine, usually made from locally available ingredients including bananas or taro, and banana leaves. Although the traditional khao tom mud is steam-cooked after being wrapped in banana…
Tofu skins, or yuba, are one of my favourite foodstuffs. I have already written about them in this homemade tofu skin recipe article, and today I would like to share a simple recipe for braised yuba with vegetables. I am a huge fan of simple stir-fry dishes with vegetables, that require super short preparation –…
In this recipe, I will show you how to make yuba (tofu skins) at home from scratch – from soybeans and water. The whole process is easy and fun, resulting in amazing homemade tofu skins that can be used in many delicious dishes. What is tofu skin? Tofu skin is a foodstuff made from soy,…
Zlevanka is a simple but delicious cornmeal cake that is traditionally made in northern parts of Croatia. It also happens to be one of my favourite childhood sweets. Even though it might look like a typical sponge cake at the first sight, Croatian zlevanka (or zlevka) is in fact a super rich and juicy treat…
Today I’d like to to share a really tasty tom yum recipe with you. Tom yum, or tom yam, is a Thai soup dish that I really fell in love with from the first time that I tried it in Thailand. Since then, I’ve been making tom yum on a regular basis, in different versions…
Šaltibarščiai is a Lithuanian cold soup made from beetroots, kefir and milk, and served with boiled potatoes. This delicious pink soup is also known as cold borscht, and is especially popular in the summer months. In this post, I’ll share my recipe for a vegan version of the cold beet soup, made with naturally fermented…