Butterfly pea tea is a refreshing herbal infusion, mostly known for its bright blue colour that can change into purple and pink. It is made by steeping flowers of the Clitoria ternatea plant in hot water; other ingredients such as honey and lemon are often added to the drink, to enhance its flavour. In this…
This healthy oatmeal breakfast cake with almonds and sour cherries is seriously one of the best cakes in the world. It is perfectly juicy, delicious and easy to make. It is also vegan, gluten-free, nutritious, and made with simple, natural ingredients. Ingredients for the oatmeal and almond breakfast cake To make this delicious cake, you…
First off – as strange as it may sound, the combination of hibiscus and beetroot in an iced oat latte is actually a super tasty thing. I was even a bit surprised, since I made this experiment with creating a cute looking pink vegan latte just for the sake of it – with no intention…
Khao soi is a creamy curry noodle soup that is traditionally prepared in Northern Thailand. I tried it back in Chiang Mai and immediately fell in love with the hearty bowl full of flavour. This dish is made with coconut milk and many fresh spices and herbs that make it so flavourful and fragrant. Today…
This delicious and juicy savoury polenta cake with zucchini and onions makes a great side-dish or even a tasty snack on its own. It is vegan, can easily be made gluten-free, and you can make it with many different kinds of seasonal vegetables. Ingredients for the savoury polenta cake with vegetables To make this easy…
A good friend recently gave me a fun challenge. She asked if she could order a vegan white chocolate cheesecake from me… But, not just any cheesecake – it had to be one that tastes like a guilty treat, does not contain any cashews, and does not have any of those “classic healthy vegan ingredients”…
Every autumn I end up with way more homegrown heirloom apples than I can eat. One of my favourite ways to preserve some of those delicious apples is making applesauce. In this article I will show you a really simple, foolproof recipe for a healthy homemade applesauce without added sugar. This homemade applesauce recipe only…
This delicious sesame crusted tofu is a great dish to impress your guests. It is full of flavour, crunchy on the outside, and goes great in many combinations with different vegetables and dips. This recipe is gluten-free and oil-free, and the result is incredibly tasty. Ingredients for this sesame crusted tofu recipe To make this…
This will probably be the easiest and shortest dessert recipe in the world, but I still want to include it on the blog because of how insanely delicious this thing is. A heavenly sorbet made with only one ingredient – paw-paws. I finally got to try some paw-paw fruits that were locally grown here in…
With this recipe, you will make incredibly tasty vegan katsu steaks from soy “meat”. These soya cutlets are super juicy on the inside and crispy on the outside – while also being completely oil-free and gluten-free. The ingredient list for the vegan katsu I decided to put some effort into making delicious vegan cutlets that…