Plant milk is really easy to make, so it would be a shame not to make your own at home. In this recipe I will show you how to make hemp and almond milk with only three ingredients. I will also describe how to make a pure hemp milk as a nut-free version. This hemp…
This strawberry chia pudding is a delicious breakfast that will blow your mind. It is super tasty and easy to make, but also really nutritious and healthy. Chia seed pudding with fresh strawberries that I’ll show you in this simple recipe is naturally gluten-free, vegan, and paleo-friendly. Plus, it looks amazing so it can even…
Here is a completely foolproof spelt and oat soda bread recipe for everyone who likes to keep it quick and simple without compromising the quality. This bread is easy to make and requires only natural ingredients. Ingredient list for the spelt and oat soda bread To make this simple and delicious spelt and oat soda…
These are honestly some of the best cookies in the world. The combination of peanut butter, miso and coconut blossom sugar is so rich and full of flavour – the perfect balance of sweet and a hint of savoury. Since they are made only from rolled oats and a couple of other nutritious ingredients, these…
I recently made a delicious vegan lahmacun, or Turkish pizza as it is also sometimes called, so I decided to share the recipe with you. I made it with spelt dough and spiced tofu topping, and it was just perfect. I love how flavours and smells often bring back memories of certain situations or feelings……
I love those old-school pancakes that taste like childhood. You know, the thin and tender ones that you can easily roll around any filling. One of my favourite things is to make a huge batch of those crêpes (thin pancakes) for my friends and family because everyone loves them. And when I do, I like…
Autumn fruits are already starting to be in season, so I thought I’d share this simple autumn breakfast bowl recipe – chia pudding with oven-roasted apples, homemade plum jam and hazelnut butter. This chia breakfast bowl is delicious, full of protein, doesn’t contain any added sugars and is easy to make. I like to make…
This easy plum jam recipe is one of my autumn favourites. It is one of the best ways to preserve plums in a natural way, without any added sugar or pectin. In fact, to make this delicious, sugar-free, super easy plum jam you will need only one ingredient – ripe plums. To make the jam,…
In these late summer and early autumn days, I like to preserve some of the delicious seasonal fruits by making different kinds of jams. Sterilising the glass jars properly is an important step in the storage of such homemade jams. The better you sterilise the jars, the longer your jam will last outside of the…
Khao tom mud is a dessert or a sweet snack made from sticky rice, coconut milk and banana or other filling. It is a typical part of Thai cuisine, usually made from locally available ingredients including bananas or taro, and banana leaves. Although the traditional khao tom mud is steam-cooked after being wrapped in banana…