This has been my favourite small-batch homemade kimchi recipe for many years now. It’s my version of traditional kimchi – milder and without animal-based ingredients, so it can be suitable for vegans. Kimchi is traditionally made in Korea by fermenting a combination of vegetables (usually napa cabbage and Korean radish) with a spicy paste. It’s…
I love many versions of salsa verde, but my latest favourite is a fresh one made with raw ingredients. I prefer this raw version because it has a brighter flavour and a fresher taste. In this post, I will share my fresh salsa verde recipe that uses raw tomatillos and is insanely delicious! If you…
Join me on a culinary journey to discover the exciting world of hoshigaki. This traditional Japanese treat is made in a slow air-drying process that transforms persimmons into a sweet, caramel-like perfection. Also known as Japanese dried persimmon, hoshigaki is a true delicacy that requires patience and a bit of craftsmanship to achieve its unique…
Whether you need a quick recipe to impress the crowd or you simply want to cook something exciting and aromatic for today’s lunch, you have to try this fantastic Thai-style green curry with vegetables. It is easy to make, vegan, gluten-free and tastes incredible! This recipe can be adjusted seasonally, so you can make your…
If you are in search of a delicious and creamy beverage that does not contain caffeine or sugar, look no further. This black sesame latte is a super tasty and healthy drink with an amazing nutty aroma. I love to have it instead of my regular coffee or matcha latte when I don’t feel like…
What do you think about fluffy homemade bao buns for lunch? These tasty steamed buns with mushrooms and vegetables are super flavourful and tender, easy to make and naturally vegan. This mushroom bao buns recipe includes detailed instructions for the softest and fluffiest homemade spelt flour dough for steamed buns. The exact same steps will…
Sarma is probably one of the most popular dishes in Croatia, especially during the winter season. Every household has their own recipe for these stuffed cabbage rolls. Today I will share with you my favourite recipe for a delicious vegan sarma. Original sarma consists of minced meat filling wrapped in sauerkraut leaves and cooked in…
Khao soi is a creamy curry noodle soup that is traditionally prepared in Northern Thailand. I tried it back in Chiang Mai and immediately fell in love with the hearty bowl full of flavour. This dish is made with coconut milk and many fresh spices and herbs that make it so flavourful and fragrant. Today…
I recently made a delicious vegan lahmacun, or Turkish pizza as it is also sometimes called, so I decided to share the recipe with you. I made it with spelt dough and spiced tofu topping, and it was just perfect. I love how flavours and smells often bring back memories of certain situations or feelings……
Khao tom mud is a dessert or a sweet snack made from sticky rice, coconut milk and banana or other filling. It is a typical part of Thai cuisine, usually made from locally available ingredients including bananas or taro, and banana leaves. Although the traditional khao tom mud is steam-cooked after being wrapped in banana…